DiscoverOur Story
A Revelstoke Restaurant Serving Global Cuisine
Our Head Chef and founder, Goldie Sanghera, had an idea to create a restaurant that was more than a place that served great food. With Paramjit’s Kitchen, named after her mother, Goldie wanted to give Revelstoke locals and visitors alike a place where they’d always feel at home. A place where they could get no-nonsense food at down-to-earth prices, and where they’d feel at ease in a comfortable, casual atmosphere.

